Recipes By Ingredient

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  Vegetable-Miso Soup

  Mariene A. on March 12, 2015
  Savor the flavors of sweet potatoes, carrots, and kale, adding body, sweetness, and just a hint of bitterness of this...
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  Irish Butter-Poached Scallops with Leeks and Sweet Garden Peas

  Mariene A. on March 12, 2015
  Tasty heart vege dish with Irish butter that is much richer and has fewer milk solids. Enjoy!...
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  Seared Salmon with Sauteed Pea Shoots and Ginger-Soy Vinaigrette

  Mariene A. on March 12, 2015
  The combination of salmon, fresh peas and pea shoots creates an easy, fresh and beautiful dish. Enjoy!...
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  Seared Salmon with Sauteed Pea Shoots and Ginger-Soy Vinaigrette

  Mariene A. on March 12, 2015
  The combination of salmon, fresh peas and pea shoots creates an easy, fresh and beautiful dish. Enjoy!...
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  New Orleans–Style BBQ Shrimp

  Mariene A. on March 11, 2015
  New Orleans classic dish with huge, juicy shrimp dripping with butter, garlic, Worcestershire sauce, and spices....
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  Black-Pepper-Crusted Beef Tenderloin with Chimichurri Sauce

  Mariene A. on March 11, 2015
  A tangy condiment made with fresh herbs and garlic, chimichurri sauce is a traditional accompaniment to grilled meats in Argentina...
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  Quinoa and Black Bean Burgers with Tomatillo Guacamole

  Mariene A. on March 07, 2015
  Quinoa gives these veggie burgers a fantastic “chew,” and of course packs plenty of protein. Enjoy!...
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  Japanese Beef Tataki

  Mariene A. on March 07, 2015
  Thin-sliced meat with two sauces makes the beef full-flavored and tender. Great for your winter night dinner....
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  Japanese Beef Tataki

  Mariene A. on March 07, 2015
  Thin-sliced meat with two sauces makes the beef full-flavored and tender. Great for your winter night dinner....
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  Braised Beef Shank Bourguignon

  Mariene A. on March 06, 2015
  Classic French braise that suits best for your table on any holiday ocassions. Enjoy!...