Apple Cranberry Pecan Salad
The best fall flavors come together in this light and refreshing spinach salad tossed in the most amazing lemon vinaigrette!
To make the vinaigrette, whisk together olive oil, apple cider vinegar, lemon juice, lemon zest, sugar and poppy seeds in a small bowl; set aside.
To assemble the salad, place spinach in a large bowl; top with apple, pecans, pomegranate arils, cranberries and goat cheese. Pour the dressing on top of the salad and gently toss to combine.