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Asian Quinoa Meatballs

Asian Quinoa Meatballs

Mariene Astillo on April 16, 2015 | Reviews: 0 | Rating:

Healthy, nutritious and packed with so much flavor. Perfect as an appetizer or a light dinner!

Preparation time: 15 minutes   Cooking time: 20 minutes   Serves: 20   Yield: 20

  • Lunch
  • Dinner

Ingredients

    Preparation

    Preheat oven to 400 degrees F. Lightly oil a 9x13 baking dish or coat with nonstick spray.

    In a large bowl, combine ground turkey, quinoa, garlic, onions, egg, soy sauce, sesame oil, Sriracha, salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 18-20 meatballs.

    Place meatballs onto the prepared baking dish and bake for 18-20 minutes, or until all sides are browned and meatballs are cooked through.
    To make the sauce, whisk together soy sauce, rice vinegar, ginger, sugar, sesame oil, Sriracha and 1/2 cup water in a small saucepan over medium high heat.

    In a small bowl, whisk together cornstarch and 1 tablespoon water. Stir into soy sauce mixture until thickened, about 2 minutes.

    Serve meatballs immediately with sauce, garnished with green onion and sesame seeds.


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