Asparagus Stacks with Pancetta & Sweet Hibiscus Cream
These green stalks of goodness are very much healthy for our body and are Easy to make! available in abundance all year long, and it compliments just about any meal. Enjoy!
Preheat oven to 375F degrees. Line a baking sheet with tin foil and set aside.
In a small mixing bowl, combine cream cheese and sweet hibiscus sea salt together and stir until salt is evenly distributed. Set aside.
Lightly drizzle asparagus spears in olive oil and season with black pepper. Divide the asparagus into stacks of four. Gather the spears and carefully add a generous spoonful of cream cheese onto the middle of the asparagus stack.
Wrap the bundle with a slice of pancetta to secure the spears together, covering the cream cheese mixture. Repeat with remaining ingredients.
Place bundles on baking sheet.
Bake 15-17 minutes until pancetta is crisp.