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Aubergine Tower with Tofu and Vegetables

Aubergine Tower with Tofu and Vegetables

Mariene Astillo on July 29, 2014 | Reviews: 0 | Rating:

A healthy hearty veggie-packed main dish and really fun to look at. Onions, zucchini, tomato, carrots, red pepper, and eggplant add vitamins to the tower.

Preparation time: 15 minutes   Cooking time: 45 minutes   Serves: 4  

  • Vegan
  • Lunch
  • Brunch

Ingredients

    Preparation

    Mix together the onion, carrot, zucchini, pepper, tomatoes and thyme.

    Heat the oil in a pan and fry the aubergine slices. Remove them from the pan and add the mixed vegetables. Add the tofu, quench with stock, simmer for 3-5 minutes and season with salt and ground black pepper.

    Stack the aubergine slices and the vegetable-tofu mixture on plates and serve garnished with chillis.


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