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Bacon Corn Dip

Bacon Corn Dip

Mariene Astillo on April 26, 2015 | Reviews: 0 | Rating:

This dip is unbelievably creamy and addicting. It’s so good, you’ll want to just skip the chips and eat this with a spoon!

Preparation time: 10 minutes   Cooking time: 15 minutes   Serves: 4   Yield: 4

  • Lunch
  • Brunch
  • Breakfast

Ingredients

    Preparation

    Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate. Drain excess fat, reserving 1 tablespoon.

    Add corn, onion, bell pepper and jalapeño to the skillet. Cook, stirring occasionally, until tender, about 4-5 minutes. Stir in cream cheese and milk until well combined, about 2-3 minutes. If the mixture is too thick, add more milk as needed until desired consistency is reached.

    Stir in green onions and sugar; season with salt and pepper, to taste.

    Serve immediately, sprinkled with bacon.*


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