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Baked Broccoli Parmesan Dip

Baked Broccoli Parmesan Dip

Mariene Astillo on April 26, 2015 | Reviews: 0 | Rating:

A wonderfully hot and cheesy broccoli dip that is sure to be a crowd pleaser – people will be begging you to make more!

Preparation time: 10 minutes   Cooking time: 25 minutes   Serves: 6   Yield: 6

  • Lunch
  • Brunch
  • Breakfast

Ingredients

    Preparation

    Preheat oven to 375 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray.

    Heat olive oil in a large skillet over medium high heat. Add Panko and cook, stirring, until browned and toasted, about 3 minutes; set aside.

    In a large bowl, combine cream cheese, broccoli, 1/2 cup cheddar cheese, sour cream, Parmesan, milk, Emeril's Essence, garlic powder and onion powder; season with salt and pepper, to taste.

    Spread broccoli mixture into the prepared baking dish; sprinkle with remaining 1/4 cup cheddar cheese. Place into oven and bake until bubbly, about 20-25 minutes.

    Serve immediately, sprinkled with Panko, if desired.


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