Baked Broccoli Parmesan Dip
A wonderfully hot and cheesy broccoli dip that is sure to be a crowd pleaser – people will be begging you to make more!
Preparation time: 10 minutes Cooking time: 25 minutes Serves: 6 Yield: 6
Preheat oven to 375 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray.
Heat olive oil in a large skillet over medium high heat. Add Panko and cook, stirring, until browned and toasted, about 3 minutes; set aside.
In a large bowl, combine cream cheese, broccoli, 1/2 cup cheddar cheese, sour cream, Parmesan, milk, Emeril's Essence, garlic powder and onion powder; season with salt and pepper, to taste.
Spread broccoli mixture into the prepared baking dish; sprinkle with remaining 1/4 cup cheddar cheese. Place into oven and bake until bubbly, about 20-25 minutes.
Serve immediately, sprinkled with Panko, if desired.