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Baked Honey Sesame Chicken

Baked Honey Sesame Chicken

Mariene Astillo on May 01, 2015 | Reviews: 0 | Rating:

Skip the take-out and try this easy homemade version instead – it’s unbelievably crisp-tender and packed with so much flavor!

Preparation time: 10 minutes   Cooking time: 40 minutes   Serves: 8   Yield: 8

  • Lunch
  • Holiday
  • Dinner



    Preheat oven to 400 degrees F.
    To make the sauce, whisk together honey, soy sauce, ketchup, garlic, brown sugar, rice wine vinegar, ginger, Sriracha, sesame oil, cornstarch and pepper in a small bowl; set aside.

    Melt 2 tablespoons butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side. Stir in honey mixture.

    Place into oven and roast until completely cooked through, reaching an internal temperature of 175 degrees F, about 25-30 minutes. Then broil for 2-3 minutes, or until caramelized and slightly charred.
    Serve immediately, garnished with sesame seeds and green onions, if desired.

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