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Baked Tomato Bruschetta

Baked Tomato Bruschetta

Mariene Astillo on May 23, 2015 | Reviews: 0 | Rating:

Enjoy the last days of summer with these bruschetta bites that are made with natural, fresh ingredients with melt-in-your-mouth mozzarella!

Preparation time: 10 minutes   Cooking time: 15 minutes   Serves: 4  

  • Vegan
  • Brunch
  • Breakfast



    Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.

    Place baguette slices onto prepared baking sheet. Drizzle with 2 tablespoons olive oil. Place into oven and bake for 8-10 minutes, or until golden brown.
    Top each baguette slice with mozzarella cheese. Place into oven and bake for 4-6 minutes, or until cheese has melted.

    In a large bowl, combine tomatoes, remaining 1 tablespoon olive oil, balsamic vinegar, garlic, salt and pepper, to taste.

    Top each baguette slice with tomato mixture, garnished with basil.
    Serve immediately.

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