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Bang Bang Shrimp

Bang Bang Shrimp

Mariene Astillo on May 10, 2015 | Reviews: 0 | Rating:

This tastes just like Cheesecake Factory’s version, except it’s way cheaper and so much tastier!

Preparation time: 20 minutes   Cooking time: 10 minutes   Serves: 4   Yield: 4

  • Lunch
  • Dinner



    To make the sauce, whisk together mayonnaise, sweet chili sauce, honey and rice vinegar in a small bowl; set aside.

    Heat vegetable oil in a large skillet over medium high heat.

    In a large bowl, whisk together buttermilk, flour, cornstarch, egg, hot sauce, salt and pepper, to taste; set aside. In a large bowl, combine Panko, onion and garlic powder, basil, oregano, salt and pepper, to taste; set aside.

    Working one at a time, dip shrimp into buttermilk mixture, then dredge in Panko mixture, pressing to coat.

    Working in batches, add shrimp to the skillet and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.
    Serve immediately, drizzled with sweet chili sauce.

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