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Beef Queso Dip

Beef Queso Dip

Mariene Astillo on April 18, 2015 | Reviews: 0 | Rating:

An incredibly velvety, meaty queso dip that is completely irresistible

Preparation time: 10 minutes   Cooking time: 10 minutes   Serves: 6   Yield: 6

  • Lunch
  • Holiday
  • Dinner

Ingredients

    Preparation

    Heat olive oil in a saucepan over medium high heat. Add ground beef, Emeril's Essence, chili powder, cumin, salt and pepper, to taste. Cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat and transfer to a plate.

    Add VELVEETA® to the saucepan, stirring until melted. Stir in Monterey Jack cheese, diced tomatoes, green chiles and salsa verde until well combined. Stir in ground beef and cilantro until heated through, about 1-2 minutes.
    Serve immediately.


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