Brown Butter White Chocolate Rice Krispie Treats
Preparation time: 135 minutes Cooking time: 5 minutes Serves: 9
Lightly coat an 8x8 baking dish with nonstick spray.
Melt butter in a medium saucepan over medium heat. Cook, whisking constantly, until the foam subsides and the butter begins to turn a golden brown, about 3-5 minutes.
Remove from heat. Stir in cinnamon and salt.
In a large bowl, combine browned butter mixture and marshmallows. Add Rice Krispies cereal and gently toss to combine. Stir in 1/2 cup white chocolate chips.
Spread Rice Krispies mixture into the prepared baking dish.
To make the glaze, microwave remaining 1/3 white chocolate chips and heavy cream in a small bowl in 30 second intervals, stirring in between, until completely melted and smooth, about 1 minute.
Spread the glaze evenly over the top.
Let cool at room temperature for at least 2 hours, or until the glaze is set, before cutting into bars.