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Brown Butter White Chocolate Rice Krispie Treats

Brown Butter White Chocolate Rice Krispie Treats

Mariene Astillo on May 25, 2015 | Reviews: 0 | Rating:

Preparation time: 135 minutes   Cooking time: 5 minutes   Serves: 9  

  • Picnic
  • Dessert
  • Cakes



    Lightly coat an 8x8 baking dish with nonstick spray.

    Melt butter in a medium saucepan over medium heat. Cook, whisking constantly, until the foam subsides and the butter begins to turn a golden brown, about 3-5 minutes.

    Remove from heat. Stir in cinnamon and salt.
    In a large bowl, combine browned butter mixture and marshmallows. Add Rice Krispies cereal and gently toss to combine. Stir in 1/2 cup white chocolate chips.

    Spread Rice Krispies mixture into the prepared baking dish.

    To make the glaze, microwave remaining 1/3 white chocolate chips and heavy cream in a small bowl in 30 second intervals, stirring in between, until completely melted and smooth, about 1 minute.
    Spread the glaze evenly over the top.
    Let cool at room temperature for at least 2 hours, or until the glaze is set, before cutting into bars.

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