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Chicken Mediterranean

Chicken Mediterranean

Mariene Astillo on August 07, 2014 | Reviews: 0 | Rating:

A Mediterranean cuisine, surely you will enjoy the grilled chicken breasts and veggies served over couscous.

Preparation time: 30 minutes   Serves: 4  

  • Lunch
  • Holiday
  • Dinner



    Heat grill. Cook couscous in water as directed on package. In medium bowl, combine all remaining ingredients except chicken; mix well.

    Cut four 18x12-inch pieces of heavy-duty foil. Place 1 chicken breast half in center of each piece of foil. Top each with 1/4 of vegetable mixture. Wrap each packet securely using double-fold seals, allowing room for heat expansion.

    When ready to grill, place packets, seam side up, on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 13 to 15 minutes or until chicken is fork-tender and juices run clear. Open packets carefully to allow steam to escape. Serve chicken and vegetables over couscous.

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