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Chocolate Covered Pretzel Rods

Chocolate Covered Pretzel Rods

Mariene Astillo on May 27, 2014 | Reviews: 0 | Rating:

There's nothing better than a chocolate covered pretzel! Easy to make and will be loved by everyone. Great snack for the kids.

  • Halloween
  • Dessert



    Heat chopped semisweet chocolate bars (or chips) in the microwave stopping to stir after every 30-second increment until melted. Spoon the chocolate over 3/4 of each pretzel rod. Tap or scrape off excess chocolate, then roll pretzel in sprinkles, crushed cookies, toffee bits, chopped nuts or mini M&M's. Dry on a cooling rack or wax paper until set.

    To make the ‘stripes’ over your pretzels: Melt 1 cup white chocolate chips in the microwave. Stir in several drops of food coloring. Spoon colored chocolate into the bottom corner of a heavy plastic freezer bag. Cut a small part of the tip off the corner of the bag and drizzle the chocolate over the pretzels. Chill in fridge or freezer for 10-20 minutes or until set.

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