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Easy Chimichurri Shrimp

Easy Chimichurri Shrimp

Mariene Astillo on April 13, 2015 | Reviews: 0 | Rating:

The easiest, most simple 20-minute dish you will ever make. And this can be served either as an appetizer or light dinner!

  • Lunch
  • Holiday
  • Dinner

Ingredients

    Preparation

    To make the chimichurri sauce, combine parsley, cilantro, shallot, jalapeno, garlic, oregano, red pepper flakes, red wine vinegar and lime juice in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside.
    Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

    Place shrimp in a single layer onto the prepared baking sheet. Add olive oil and garlic; season with salt and pepper, to taste. Gently toss to combine.
    Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes.

    Serve immediately with chimichurri sauce.


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