Espresso French Silk Pie With Blackberry Compote
Guests will surely love this luscious dessert with whipped cream and sweet blackberry compote. Enjoy!
Until the mixture is very fluffy, 5 minutes. While the mixer is still running, add the espresso and vanilla and continue to mix for another minute.
Turn the speed down to medium and add the eggs one at a time, beating for 3 minutes after each addition. After the addition of the third egg, the mixture should be lighter in color and smoother and silkier in texture.
Spoon the filling into the cooled graham cracker crust, smooth the top with a spatula and refrigerate uncovered for at least 4 hours.
Before serving, top with the whipped cream and serve cold with the blackberry compote on top or alongside.