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Fried Okra With Cumin Yogurt Dipping Sauce

Fried Okra With Cumin Yogurt Dipping Sauce

Mariene Astillo on July 23, 2014 | Reviews: 0 | Rating:

Try these hearty fried okra bites dunked in creamy, tangy Greek yogurt sauce. Nuggets goes vegetarian! Enjoy!

Serves: 8  

  • Vegetarian
  • Vegan

Ingredients

    Preparation

    Prepare the dipping sauce: mix yogurt with garlic, cumin and Sriracha (if using). Cover with plastic wrap and refrigerate until just before serving.

    Heat oil in a large, heavy-bottomed skillet.
    In a medium bowl, combine cornmeal, flour and paprika.

    Dip okra in buttermilk first and then dredge in cornmeal-flour mixture. Coat well.

    Carefully add the okra to the hot oil and fry until golden-brown and okra is cooked through.

    Remove from oil and drain on paper towels.
    Serve hot with dipping sauce.


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