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Fritto Misto

Fritto Misto

Mariene Astillo on August 26, 2014 | Reviews: 0 | Rating:

Enjoy these golden snacks perfect for your fun outdoors! made of a host vegetables bathed in flour and fried to perfection.

Cooking time: 35 minutes   Serves: 4  

  • Vegetarian
  • Vegan
  • Lunch

Ingredients

    Preparation

    Take all the vegetables in a bowl.

    Add crushed peppercorns, salt and lemon juice and mix.

    Add olive oil and mix well.

    Mix together refined flour and rice flour in a bowl.

    Add a little water and mix.

    Heat oil in a kadahi.

    Dip vegetables in the batter and deep-fry till golden and crisp.

    Drain on an absorbent paper and serve hot.


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