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Garlic Butter Shrimp Pasta

Garlic Butter Shrimp Pasta

Mariene Astillo on April 10, 2015 | Reviews: 0 | Rating:

An easy peasy pasta dish that’s simple, flavorful and incredibly hearty.

  • Seafood
  • Pasta
  • Lunch



    In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
    Season shrimp with salt and pepper, to taste; set aside.

    Melt 2 tablespoons butter in a large skillet over medium high heat. Add garlic, oregano and red pepper flakes, and cook, stirring frequently, until fragrant, about 1-2 minutes.

    Add shrimp and cook, stirring occasionally, until pink, about 2-3 minutes; set aside.

    Melt remaining 6 tablespoons butter in the skillet. Stir in pasta, arugula and Parmesan until arugula begins to wilt, about 2 minutes. Stir in shrimp.
    Serve immediately, garnished with parsley, if desired.

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