Ginger Cinnamon Glazed Carrots
Add a twist to traditional carrots with fresh ginger, fragrant cinnamon and sweet honey.
Combine all the ingredients in a large sauté pan. Add just enough vegetable stock to cover the carrots
Simmer over medium-high heat until stock is reduced and carrots are glazed, but not mushy. Add more stock if carrots are not cooked to desired tenderness
Remove cinnamon sticks and ginger. Stir in parsley and season with salt and pepper. Serve immediately