Notice: Undefined index: user in /usr/share/nginx/www/momssecretsauce.com/application/controller/recipe.php on line 15 Moms Secret Sauce
Hawaiian Garlic Shrimp

Hawaiian Garlic Shrimp

Mariene Astillo on March 28, 2015 | Reviews: 0 | Rating:

This tasty buttery shrimp is classically perfectly paired with scoops of rice.

  • Lunch
  • Holiday
  • Dinner

Ingredients

    Preparation

    In a shallow bowl, combine the flour, paprika, and 1-1/2 tsp. salt. Lightly dredge the shrimp in the mixture, shaking off the excess; set aside.

    Heat a heavy-duty 12-inch skillet over medium-low heat. Add the oil, garlic, and a pinch of salt. Cook, stirring, until the garlic is tender, about 2 minutes. Using a slotted spoon, remove and reserve the garlic, leaving the oil in the pan.

    Turn the heat up to medium high and add the shrimp in a single layer. Cook undisturbed for 2 minutes, then flip and cook until nearly opaque in the center, 1 to 2 minutes more. Add the sake and 1/2 tsp. salt and cook, flipping the shrimp once, until the liquid is reduced by half, about 3 minutes.

    Add the butter and the reserved garlic, and cook, swirling the pan, until the sauce is emulsified. Remove from the heat, add the cilantro and lemon juice, and toss to combine. Season to taste with salt and serve.


      Ratings and Reviews



        Forgot your password?