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Hawker Stall Chicken Skewers

Hawker Stall Chicken Skewers

Mariene Astillo on July 23, 2014 | Reviews: 0 | Rating:

Taste and enjoy these Hongkong inspired dish of Chicken skewers with peanut satay dip, making eating on the go possible.

Serves: 2  

  • Picnic
  • Lunch
  • Beach Trip



    Soak 12 wooden skewers, approximately 7 inches in length, in warm water for 30 minutes.
    Cut the chicken into 4-inch long strips.

    Meanwhile, mix together the ingredients for the marinade in a bowl.
    Put in the chicken strips, coat them well on all sides and set aside to marinate for at least 20 minutes.

    Prepare the satay dip by crushing the peanuts using a mortar and pestle (or put them in a plastic bag and crush with a rolling pin). You want to retain some texture in the sauce so it is not advisable to blend the peanuts in a food processor.

    Tip the crushed peanuts into a dry saucepan and toast them over low heat until they start to brown, approximately 3 minutes.

    Stir in the sugar, salt, turmeric, chile paste, water and oil and cook for 5 minutes. Set aside.
    Preheat a grill pan.

    Thread the marinated chicken strips onto the wooden skewers and cook for approximately 3 minutes on each side or until golden brown and cooked through. Serve with the satay sauce.

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