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Homemade Corn Dogs

Homemade Corn Dogs

Mariene Astillo on November 27, 2014 | Reviews: 0 | Rating:

Recreate this iconic state fair food by making crunchy, delicious corn dogs at home. Enjoy!

Preparation time: 20 minutes   Cooking time: 20 minutes   Serves: 8  

  • Breakfast

Ingredients

    Preparation

    Preheat your oven to 400 F, and then line a baking sheet with parchment paper and set aside
    Insert sticks through the center of the hot dogs, lengthwise
    In a bowl, mix the flour, cornmeal, baking powder and salt until combined
    In a separate bowl, mix melted butter, milk and honey until combined

    Slowly add the wet mixture to the dry mixture and mix with a wooden spoon
    Once everything has been incorporated, knead dough for 2 minutes

    On a lightly floured surface, roll dough out to 1/4-inch thickness

    Place hot dog (with sticks already inserted) on the dough and cut a rectangle around it

    Wrap the corn dog with the dough and pinch together at the top and bottom

    Place on cookie sheet about 2 inches apart
    Bake corn dogs for 15-20 minutes or until they start to brown

    Serve immediately with ketchup and mustard


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