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Hot Crab Pinwheels

Hot Crab Pinwheels

Mariene Astillo on January 28, 2015 | Reviews: 0 | Rating:

Perfect seafood appetizer for your party events and special holidays. Enjoy!

Preparation time: 15 minutes   Serves: 12  

  • Seafood
  • Holiday
  • Christmas



    In a large bowl, beat cream cheese until smooth. Stir in the crab, red pepper, cheese, onions, parsley and cayenne. Spread 1/3 cupful over one side of each tortilla; roll up tightly. Wrap in plastic wrap and refrigerate for at least 2 hours.

    Cut and discard ends of roll-ups. Cut each into six slices. Place on baking sheets coated with cooking spray. Bake at 350° for 10 minutes or until bubbly. Serve warm.

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