Jalapeño Crab and Tomato Salad
Get your hands on the freshest crab available for this brightly flavored salad. Enjoy!
In a large bowl whisk together the mayonnaise, juices, jalapeños, zests, Espelette pepper, 1/2 tsp. salt, and 1/4 tsp. black pepper.
Gently fold in the crabmeat and mint with a spatula. If the salad appears too dry add mayonnaise a tablespoon at a time. Season to taste with salt and pepper.
Arrange the tomato slices on a large rectangular serving platter and season with salt and pepper. Top the tomatoes with the crab salad and garnish with mint and Espelette pepper.