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Jalapeño Crab and Tomato Salad

Jalapeño Crab and Tomato Salad

Mariene Astillo on March 26, 2015 | Reviews: 0 | Rating:

Get your hands on the freshest crab available for this brightly flavored salad. Enjoy!

  • Salads
  • Lunch
  • Brunch



    In a large bowl whisk together the mayonnaise, juices, jalapeños, zests, Espelette pepper, 1/2 tsp. salt, and 1/4 tsp. black pepper.
    Gently fold in the crabmeat and mint with a spatula. If the salad appears too dry add mayonnaise a tablespoon at a time. Season to taste with salt and pepper.

    Arrange the tomato slices on a large rectangular serving platter and season with salt and pepper. Top the tomatoes with the crab salad and garnish with mint and Espelette pepper.

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