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Japanese-Style Linguine with Clams

Japanese-Style Linguine with Clams

Mariene Astillo on August 06, 2014 | Reviews: 0 | Rating:

Japanese inspired dish with your favorite seafood clams. Tastes good as it looks! Enjoy!

Serves: 4  

  • Lunch
  • Japanese
  • Dinner

Ingredients

    Preparation

    Bring a large pot of salted water to a boil. Add linguine and cook, stirring occasionally, until al dente, about 9 minutes. Reserve ½ cup pasta water. Drain pasta, transfer to a bowl, and toss with 1 tbsp. canola oil; set aside.


    Meanwhile, heat the remaining oil in a 12" skillet over medium heat. Add mushrooms, chile flakes, and garlic and cook, stirring often, until garlic is soft, about 3 minutes. Add clams and sake, swirl pan, and cover; cook, swirling pan often, until clams open and release their juices, about 5 minutes. Add the reserved pasta and a few tablespoons of the pasta water; season with soy sauce and toss pasta to combine, adding a few more tablespoons of the reserved pasta water if you like.

    Transfer pasta to 4 serving bowls and garnish with nori and scallions


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