Japanese-Style Pea Salad
Japanese inspired flavourful salad which adds freshness touch to your meal. Enjoy!
Preparation time: 20 minutes Cooking time: 5 minutes Serves: 6
In a bowl, combine all ingredients for the dressing and mix until smooth. Refrigerate.
Cook peas, uncovered, in a large quantity of boiling water until al dente, about 5 min. Strain and refresh under cold water.
In a bowl, toss cooled peas with feta and radishes. Add creamy dressing and toss gently.
Serve topped with alfalfa sprouts and garnished with radish slices.