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Japanese-Style Pea Salad

Japanese-Style Pea Salad

Mariene Astillo on July 09, 2014 | Reviews: 0 | Rating:

Japanese inspired flavourful salad which adds freshness touch to your meal. Enjoy!

Preparation time: 20 minutes   Cooking time: 5 minutes   Serves: 6  

  • Salads
  • Lunch
  • Japanese

Ingredients

    Preparation

    In a bowl, combine all ingredients for the dressing and mix until smooth. Refrigerate.

    Cook peas, uncovered, in a large quantity of boiling water until al dente, about 5 min. Strain and refresh under cold water.

    In a bowl, toss cooled peas with feta and radishes. Add creamy dressing and toss gently.

    Serve topped with alfalfa sprouts and garnished with radish slices.


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