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Marmalade French Toast Casserole

Marmalade French Toast Casserole

Mariene Astillo on June 12, 2014 | Reviews: 1 | Rating:

This easy casserole can be prepared in less than 15 minutes. Perfect for a quick breakfast.

  • Morning Snack
  • Lunch
  • Brunch



    Spread softened butter on one side of each bread slice. Arrange 12 bread slices, buttered side down, slightly overlapping in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Spread marmalade evenly over bread; top with remaining 12 bread slices, buttered side up.

    Combine milk and next 4 ingredients (through eggs), stirring with a whisk. Pour egg mixture over bread. Cover and refrigerate 8 hours or overnight.

    Preheat oven to 350°.

    Sprinkle casserole with walnuts. Bake at 350° for 45 minutes or until golden. Let stand 5 minutes before serving.

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