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Mexican Rice

Mexican Rice

Mariene Astillo on May 23, 2015 | Reviews: 0 | Rating:

Restaurant-style Mexican rice can easily be made right at home, and it tastes a million times better too!

Preparation time: 10 minutes   Cooking time: 20 minutes   Serves: 6  

  • Mexican
  • Lunch
  • Breakfast



    Heat olive oil in a large skillet over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in rice until toasted, about 2 minutes.
    Stir in tomato sauce and vegetable broth, and bring to a simmer, about 2 minutes. Stir in corn, carrots, peas, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until rice is cooked through, about 13-16 minutes. Stir in tomatoes.

    Serve immediately, garnished with cilantro, if desired.

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