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Pecan-Apricot Rice

Pecan-Apricot Rice

Mariene Astillo on March 13, 2015 | Reviews: 0 | Rating:

Fragrant, long-grained basmati rice lends substance to this crunchy, fruity blend for a more delightful dish. Enjoy!

  • Lunch
  • Dinner



    Cook the rice according to the package directions.

    Transfer the rice to a medium bowl. Using a fork, fluff in the dried apricots, pecans, green onions, and olive oil. Season to taste with salt and pepper. Serve hot.

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