Pineapple, Papaya, Starfruit, and Blood Orange Salad
Vanilla extract and fresh mint turn this brightly flavored tropical fruit salad into something extra special. Enjoy!
If you can’t find starfruit in grocery stores, use peeled, sliced Asian pears; they’re similar in texture and flavor.
See the Test Kitchen post to learn how to prep a pineapple.
Combine the pineapple, oranges, and starfruit in a large bowl.
In a small bowl, mix the sugar and vanilla until well blended. Sprinkle the sugar over the pineapple mixture and toss gently to combine.
Let sit at room temperature until the sugar dissolves, about 10 minutes. When ready to serve, add the papaya and mint and toss gently to combine. Serve immediately.