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Quinoa Enchilada Casserole

Quinoa Enchilada Casserole

Mariene Astillo on April 22, 2015 | Reviews: 0 | Rating:

A lightened-up, healthy enchilada bake that you can enjoy guilt-free, chockfull of quinoa, black beans and cheesy goodness. And the leftovers taste even better!

Preparation time: 10 minutes   Cooking time: 30 minutes   Serves: 40  

  • Lunch
  • Dinner

Ingredients

    Preparation

    In a large saucepan of 2 cups water, cook quinoa according to package instructions; set aside.

    Preheat oven to 375 degrees F. Lightly oil an 8x8 or 2 quart baking dish or coat with nonstick spray.
    In a large bowl, combine quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Stir in 1/2 cup cheddar cheese and 1/2 cup mozzarella cheese.

    Spread quinoa mixture into the prepared baking dish. Top with remaining cheeses. Place into oven and bake until bubbly and cheeses have melted, about 15 minutes.

    Serve immediately, garnished with avocado and tomato, if desired.


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