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Raspberry Spritz

Raspberry Spritz

Mariene Astillo on February 02, 2015 | Reviews: 0 | Rating:

This low-alcohol cocktail allows you to capture the essence of raspberries without all those little seeds. Enjoy!

Preparation time: 10 minutes   Cooking time: 40 minutes   Serves: 1  

  • Drinks



    For the raspberry mint syrup: In a medium saucepan, combine raspberries, sugar, and water over medium-high heat. Mash raspberries with a wooden spoon to break up. Bring to a boil and then remove from heat. Add mint leaves and stir to combine. Cover and let stand for 30 minutes. Using a fine-mesh strainer, strain into an airtight container. Syrup keeps up to 1 month in the refrigerator.

    For the Cocktail: Fill a rocks glass or goblet with ice. Add sparkling wine, club soda, Cocchi Americano, and Raspberry-Mint Syrup. Gently stir to combine. Garnish with raspberries and a sprig of mint.

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