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Red Lobster's Pina Colada Shrimp

Red Lobster's Pina Colada Shrimp

Mariene Astillo on May 29, 2014 | Reviews: 0 | Rating:

Absolute dream! Now you can make delicious Pina Colada Shrimp just like Red Lobster makes. A truly delicious meal!

  • Lunch
  • Dinner
  • Birthday

Ingredients

    Preparation

    Prepare pina colada dipping sauce by combining all ingredients. Sour cream, pina colada mix, crushed pineapple and granulated sugar. Cover & chill.

    Heat oil to 350 degrees in a deep fryer or a large heavy skillet.

    Measure 3/4 cup of flour into a medium bowl.
    In another medium bowl mix together the remaining 3/4 cup flour, sugar, and salt. Stir milk and rum into flour mixture. Let this batter stand for five minutes.

    In the meantime, combine panko breadcrumbs and shredded coconut into a third bowl.

    Butterfly cut each peeled shrimp before you start the battering- leaving the tail intact.

    Dip each shrimp once in the flour, then the wet batter, and then coat each shrimp with the panko/coconut mixture. Place the shrimp on a plate until all of them are battered.

    Fry shrimp by dropping one at a time into the hot oil for 2 to 3 minutes or until the shrimp are golden brown. Only fry a few shrimp at a time. Remove shrimp to paper towels to drain.

    Serve shrimp with pina colada dipping sauce or shrimp cocktail sauce along with salsa.


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