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Red velvet pancakes with sweet cream cheese topping

Red velvet pancakes with sweet cream cheese topping

Mariene Astillo on July 07, 2014 | Reviews: 0 | Rating:

You will surely love this valentine breakfast treat. These are simply perfect, and heart-shaped no less!

Preparation time: 20 minutes   Cooking time: 16 minutes   Serves: 16  

  • Valentines Day
  • Valentines
  • Breakfast

Ingredients

    Preparation

    Pre-heat skillet or griddle over medium heat or 320°

    Make the pancakes: Mix all of the dry ingredients (flour through salt) together in a large bowl. Whisk thoroughly to combine until all lumps are gone.

    In a separate bowl, thoroughly mix the buttermilk, eggs, vanilla, vinegar, and food coloring. Make a well in the center of the dry ingredients and add the buttermilk mixture. Stir until mostly combined. Add in the melted butter and fold gently to mix.

    Pour batter in 1/4 cup measurements onto skillet and let cook until bubbles form on top, about 2-3 minutes. *See tips below for making heart-shaped pancakes.Flip and cook for 1 minute more. Serve with cream cheese topping.

    Prepare Cream Cheese Topping: In medium bowl, whip softened cream cheese and ricotta until smooth. Add remaining ingredients and mix smooth.

    Add a scoop between each pancake and on top of the Red Velvet Pancakes! Garnish with powdered sugar and enjoy!


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