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Roasted Garlic

Roasted Garlic

Mariene Astillo on April 11, 2015 | Reviews: 0 | Rating:

Roasted garlic is a triple food threat: healthy, easy, and tasty! Enjoy!

  • Vegetarian
  • Vegan

Ingredients

    Preparation

    Preheat the oven to 400
    Slice off the top of the head of garlic
    Drizzle the oil or butter over the top, letting it seep down

    Place the garlic on the tinfoil and make it a little fort. You want the garlic enclosed, but not so that the tinfoil is touching the garlic

    Place in oven and let roast for 40 – 60 minutes
    Carefully remove from the oven and let cool
    Each clove should easily slide out and you can immediately incorporate your garlic, or store it for a few days in an air tight container.


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