Roasted Root Vegetables
Roast up some fresh, hearty winter vegetables for a perfect side with beef or pork. Perfect for ypur weekend dinner table!
Preheat oven to 425ºF and grease a large baking pan.
Toss all ingredients together in a large bowl until all vegetables are thoroughly coated.
Spread in an even layer on the greased pan and roast in the oven for 45 minutes (or until the largest vegetables are tender), stirring and turning occasionally.
Remove from the oven once tender and serve as a side with a beef or pork roast.