Shu Mai-Style Burgers
Unique shu mai-style burger with shrimp and pork shoulder combined. Perfect for brunch or lunch.
Heat should be medium-high and rack about 4 inches from fire.
Put shrimp and garlic in a food processor and pulse until just chopped; remove to a large bowl.
Working in batches, grind pork fat until just chopped (be careful not to overprocess). Add to bowl.
Then grind meat until just chopped, again being careful not to overprocess; add to bowl.
Mix shrimp, pork fat and meat with soy sauce, scallions, cilantro, chili and ginger; sprinkle with salt and pepper.
Shape into 8 patties.
Grill about 4 minutes, then turn and cook for a total of 8 to 10 minutes, or until nicely browned and cooked through.
Garnish with scallions, cilantro, cabbage and pickled pepper, to taste.