Dry fruit cake layered with marzipan. One of the most popular Easter bakes. Enjoy!
Cooking time: 120 minutes
To make marzipan:
Combine dry ingredients and bind with egg essence and lemon juice. Roll out into rounds. Keep aside.
For the cake:
Cream butter, jaggery and lemon rind together.
Gradually beat in eggs.
Fold in flour, cinnamon, almond powder and dried fruit.
Add a little milk.
Place half the mixture in a greased and lined tin.
Press a circle of marzipan over the base.
Top with remaining batter.
Bake at 170 degrees C for about 1 1/4 hours.
Press a round of marzipan on top and serve decorated with marzipan balls.