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Slow Cooker Corn Chowder

Slow Cooker Corn Chowder

John V. on May 08, 2014 | Reviews: 0 | Rating:

This is a tasty corn chowder made in your crock pot. It's a delicious recipe and easy to follow. Makes a great meal.


Preparation time: 20 minutes   Cooking time: 240 minutes   Serves: 3  

Ingredients

    Preparation

    Heat oil in a sauce pan over medium-high heat on stovetop. Cook carrot, celery and onion for 7 minutes or until softened.

    Transfer to slow-cooker pot and add potatoes. Pour broth over top and add bay leaf, dried thyme and paprika. Cover and cook on HIGH for 1-1/2 hours or LOW for 3 hours, or until potatoes are cooked through.

    Stir in corn and milk; cover and cook for 1 hour or until heated through. In a small bowl, stir together cornstarch and wine and whisk into soup; cook an additional 10 minutes.

    Stir in fresh thyme and salt.

    Using a potato masher, gently mash the soup until slightly thickened. Sprinkle each serving with a generous tablespoon of chives and one of crumbled bacon and serve immediately.


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