Slow Cooker Corned Beef
Let the crockpot do all the work for you – simply throw everything in and you are set. It’s so easy, so tender and so flavorful!
Place corned beef brisket, fat side up, into a slow cooker; sprinkle with pickling spice.
Place whole cloves throughout the brisket. Add garlic, bay leaves and 2 cups water, or more water as needed to cover the brisket by at least 1 inch.
Cover and cook on low heat for 4-5 hours. Add carrots and potatoes to the slow cooker. Cover and cook on low heat for an additional 2-3 hours, or until tender.
Thinly slice the corned beef against the grain. Serve immediately with carrots and potatoes, garnished with parsley, if desired.