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Slow Cooker Corned Beef

Slow Cooker Corned Beef

Mariene Astillo on April 19, 2015 | Reviews: 0 | Rating:

Let the crockpot do all the work for you – simply throw everything in and you are set. It’s so easy, so tender and so flavorful!

  • Brunch
  • Breakfast

Ingredients

    Preparation

    Place corned beef brisket, fat side up, into a slow cooker; sprinkle with pickling spice.

    Place whole cloves throughout the brisket. Add garlic, bay leaves and 2 cups water, or more water as needed to cover the brisket by at least 1 inch.
    Cover and cook on low heat for 4-5 hours. Add carrots and potatoes to the slow cooker. Cover and cook on low heat for an additional 2-3 hours, or until tender.

    Thinly slice the corned beef against the grain. Serve immediately with carrots and potatoes, garnished with parsley, if desired.


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