Slow Cooker Sausage, Spinach and White Bean Soup
So hearty, so comforting, and so easy to make right in the crock-pot with just 10 min prep
Preparation time: 10 minutes Serves: 8
Heat olive oil in a large skillet over medium high heat. Add sausage, and cook, stirring frequently, until lightly browned, about 3-4 minutes.
Place sausage, garlic, onion, carrots, celery, beans, oregano and bay leaves into a slow cooker. Stir in chicken broth and 2 cups water until well combined; season with salt and pepper, to taste.
Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Stir in spinach until wilted.