Sour Cream and Dill Potato Salad
Tasty, gourmet twist on the classic potato salad is sure to please. Enjoy!
Place the diced red potatoes into a pot of cold water and slowly bring to a boil.
Check the firmness of the potatoes in the water with a fork often, and cook until a fork easily passes through a potato piece.
Strain and rinse with cold water and allow the potatoes to cool in the refrigerator for 2 hours.
While the potatoes are cooling, combine all of the other ingredients in a large mixing bowl, remembering that the salt will need to be adjusted after the potato salad sits for a few hours.
Add the cooked potatoes and thoroughly mix together.
Store in an airtight container until serving.