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Sour Cream and Dill Potato Salad

Sour Cream and Dill Potato Salad

Mariene Astillo on February 12, 2015 | Reviews: 0 | Rating:

Tasty, gourmet twist on the classic potato salad is sure to please. Enjoy!

Serves: 7  

  • Salads
  • Lunch

Ingredients

    Preparation

    Place the diced red potatoes into a pot of cold water and slowly bring to a boil.

    Check the firmness of the potatoes in the water with a fork often, and cook until a fork easily passes through a potato piece.

    Strain and rinse with cold water and allow the potatoes to cool in the refrigerator for 2 hours.
    While the potatoes are cooling, combine all of the other ingredients in a large mixing bowl, remembering that the salt will need to be adjusted after the potato salad sits for a few hours.

    Add the cooked potatoes and thoroughly mix together.

    Store in an airtight container until serving.


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