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Southwestern Rice Pilaf

Southwestern Rice Pilaf

Mariene Astillo on March 15, 2015 | Reviews: 0 | Rating:

This dish makes a delicious accompaniment to steak or chicken fajitas. Enjoy!

  • Lunch
  • Brunch
  • Breakfast

Ingredients

    Preparation

    In a heavy-based 3-qt. saucepan with a tight lid, heat the oil over medium heat. Add the onion, poblano, and garlic, and reduce the heat to medium low. Cook for 3 minutes, stirring occasionally. Add the chili powder and cumin and cook, stirring frequently, until the onion is softened and the spices are very fragrant, about 3 minutes.

    Add the rice and salt, and stir well to coat each grain with oil. Toast for a full 5 minutes, stirring regularly to keep the grains separated and to prevent them from sticking to the bottom of the pan (the rice may turn opaque before 5 minutes is up, but keep going). Reduce the heat to low if there are any signs of scorching.


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