Delicious,authentic spinach pie from Greece. Enjoy!
Cooking time: 60 minutes
For Spinach Mixture:
Wash the spinach, add salt and then drain out the excess water.
Take a pan and saute onions till golden.
Add spring onions, spinach, dill, parsley and cook for few minutes.
Take the mixture off the heat and add evaporated milk.
In a separate bowl, beat the eggs with cheese.
Season with the salt and pepper and add to the spinach mixture.
Mix well and keep aside.