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Spinach and Artichoke Mac and Cheese

Spinach and Artichoke Mac and Cheese

Mariene Astillo on April 16, 2015 | Reviews: 0 | Rating:

So creamy, so cheesy and so easy to make in just 25 minutes.

Preparation time: 10 minutes   Cooking time: 15 minutes   Serves: 4   Yield: 4

  • Lunch
  • Brunch

Ingredients

    Preparation

    Prepare pasta according to package instructions.
    Working quickly, stir in spinach, artichoke hearts, milk, Greek yogurt, Parmesan, butter, garlic powder and onion powder until the spinach has wilted; season with salt and pepper, to taste.

    Heat Panko in a large skillet over medium high heat. Cook, stirring, until browned and toasted, about 3 minutes.

    Serve pasta immediately, sprinkled with Panko and garnished with parsley, if desired.


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