Spinach and Artichoke Mac and Cheese
So creamy, so cheesy and so easy to make in just 25 minutes.
Preparation time: 10 minutes Cooking time: 15 minutes Serves: 4 Yield: 4
Prepare pasta according to package instructions.
Working quickly, stir in spinach, artichoke hearts, milk, Greek yogurt, Parmesan, butter, garlic powder and onion powder until the spinach has wilted; season with salt and pepper, to taste.
Heat Panko in a large skillet over medium high heat. Cook, stirring, until browned and toasted, about 3 minutes.
Serve pasta immediately, sprinkled with Panko and garnished with parsley, if desired.