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Spinach and Artichoke Mac and Cheese

Spinach and Artichoke Mac and Cheese

Mariene Astillo on April 16, 2015 | Reviews: 0 | Rating:

So creamy, so cheesy and so easy to make in just 25 minutes.

Preparation time: 10 minutes   Cooking time: 15 minutes   Serves: 4   Yield: 4

  • Lunch
  • Brunch



    Prepare pasta according to package instructions.
    Working quickly, stir in spinach, artichoke hearts, milk, Greek yogurt, Parmesan, butter, garlic powder and onion powder until the spinach has wilted; season with salt and pepper, to taste.

    Heat Panko in a large skillet over medium high heat. Cook, stirring, until browned and toasted, about 3 minutes.

    Serve pasta immediately, sprinkled with Panko and garnished with parsley, if desired.

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