Spinach and Red Shen Choy in Garlicky Broth
Briefly simmered tender baby spinach and red shen choy, served with lightly browned garlic. Perfect for your lunch!
Preparation time: 10 minutes Cooking time: 15 minutes Serves: 4
Bring a large pot of salted water to a boil. Add the shen choy and boil for 1 minute. Add spinach and continue boiling 1 minute longer. Drain well and place in a large shallow serving bowl.
Heat the oil in a small saucepan over medium heat until shimmering. Add the garlic and cook, stirring, until it’s a little soft and starting to turn golden brown, about 5 minutes. Add the broth, bring it to a boil, and season it with salt if needed. Pour the hot broth with the garlic on top of the greens. Serve immediately.