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Spinach and White Bean Soup

Spinach and White Bean Soup

Mariene Astillo on April 18, 2015 | Reviews: 0 | Rating:

A healthy and hearty, comforting soup – chock full of fresh spinach, white beans and orzo pasta – made in less than 30 min!

Preparation time: 10 minutes   Cooking time: 20 minutes   Serves: 6  

  • Soups
  • Lunch

Ingredients

    Preparation

    Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in thyme and basil until fragrant, about 1 minute.

    Whisk in vegetable stock, bay leaves and 1 cup water; bring to a boil. Stir in orzo; reduce heat and simmer until orzo is tender, about 10-12 minutes.
    Stir in baby spinach and cannellini beans until the spinach has wilted, about 2 minutes. Stir in lemon juice and parsley; season with salt and pepper, to taste.

    Serve immediately.


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