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Spinach Muffins

Spinach Muffins

Mariene Astillo on July 29, 2014 | Reviews: 0 | Rating:

Savory dark green nutritious muffins, perfect for a speedy breakfast for mornings on the run.

Serves: 12  

  • Vegan
  • Cakes
  • Breakfast

Ingredients

    Preparation

    Set the oven at 350°F. Mix all the dry ingredients in a bowl and set aside. Whip egg and yoghurt in another bowl. Add spinach, carrots, onion, lemon and garlic, stir for a minute and then add all the dry ingredients.

    Pour in muffin tins, top with pumpkin seeds and bake for 25 minutes.


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