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Stir-Fried Snap Peas and Red Peppers

Stir-Fried Snap Peas and Red Peppers

Mariene Astillo on March 21, 2015 | Reviews: 0 | Rating:

This quick, colorful side dish makes a perfect weeknight meal. Enjoy!

  • Vegan
  • Lunch
  • Brunch



    Heat the peanut oil in a wok or 12-inch skillet over high heat until shimmering hot. Spread the onions out in the pan and cook, undisturbed, until golden, about 2 minutes.

    Add the snap peas and bell pepper and cook, stirring occasionally, until crisp-tender, about 2 minutes.

    Toss with the cilantro, vinegar, sesame oil, sesame seeds, and 3/4 tsp. salt.

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